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Sunday Sept 12th
September Wine Club Release
12-2pm Wine Club and Founders Club Members Only, 2-4pm, Everyone
Join us in the wine cellar this weekend for September's Wine Club Selection Tasting and Favorite Recipe Pairing
September Wine Club Selections
2007 Athena, Willamette Valley Pinot Noir
Scheduled to be released this October 2010, the flavors are: Light, bright red. Tangy red berry and spice aromas are complicated by black tea and rose. Lively strawberry and raspberry flavors gain weight and power in the mid-palate, taking a turn to deeper cherry and black raspberry. Finishes with appealing sweetness, with the red fruit notes repeating. Drinking well now. 89 Stephen Tanzers International Wine Cellar, August 2010 800 cases made
Pairing with Boeuf Bourguignon, a harvest staple.
2007 Stoller Vineyard, Dundee Hills Pinot Noir
Vivid red. Fresh red berries, candied cherry and flowers on the nose, with a suave spicy quality gaining strength with air. Silky in texture and appealingly sweet, with nicely concentrated red fruit flavors and no rough edges. Finishes juicy and refreshingly brisk, with lingering notes of raspberry and flowers. Delicious now but balanced to age. This is all Dijon clone 115. 91 Stephen Tanzers International Wine Cellar
The 2007 Pinot Noir Stoller Vineyard has a lovely aromatic array of cedar, rose petal, spice box, incense, cherry, and raspberry. Velvety, medium-bodied, and elegant, this concentrated effort has no hard edges. It, too, can be enjoyed through 2017. 91 Robert Parkers Wine Advocate, October 2009 50 cases made.
Pairing with chilled poached local salmon and herbed creme fraiche.
2009 Pinot Gris from Pappas Wine Co.
A winery favorite every year! All Stainless fermented, with crisp and rich flavors reminiscent of pear, melon and wisps of flowers on the nose. The fruit comes from Oregons Willamette Valley, sustainably grown in the Eola Hills and southern Willamette Valley. A perfect wine for warm evenings & barbeques on the porch. 200 cases made
Pairing with phyllo squares filled with a wild mushroom, garden herbs and Pinot Gris reduction.
November 12-Dec 22nd
Community Supported Wine: Winter Share
Recycle and reuse your bottles.
Receive 2 bottles of Pappas Wine Co., wines per week
Limited to 30 members.
Receive 20% off Pappas Wine Co. wine throughout CSW Season
More information Coming Soon
October-Nov 6 weekly classes
The evolution of Pinot Noir: One Vineyard's Journey from Grape to Table.
Monday nights during harvest, from 6-8pm.
Limited to 15 students
More information Coming Soon
Futures Pick Up Party
November 20th
We will preview the 08s and celebrate the end of Harvest. Or the middle of Harvest. Stay tuned!
December 11th, Saturday
Wine Club Pick Up Party in the Barrel Room
12-2pm
February 12th, Saturday
SoupNite and 2009 Futures 6-10pm