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The Tasting Room is Open...
Every weekend through the fall, 1-5pm. No appointment necessary.
Tasting Flights change every weekend, so check in regularly!
If there is a wine you would like to taste that is not on the list, just ask!
August 20th, 21st and 22nd, 1pm-5pm
2009 Pappas Wine Co., Pinot Gris
A winery favorite every year! All Stainless fermented, with crisp and rich flavors of reminiscent of pear, melon and wisps of flowers on the nose. The fruit comes from Oregon’s Willamette Valley, sustainably grown in the Eola Hills and the southern Willamette Valley. A perfect wine for warm evenings & barbeques on the porch.
2007 Stewart Willamette Valley Pinot Noir
“Silky, elegant and appealing for its juicy raspberry, spice and cream flavors, lingering enticingly on the shapely finish.” Wine Spectator, 90 pt
2008 Pappas Wine Co., Pinot Noir
This is a Willamette Valley blend of Pinot Noir from all our vineyards, including Cherry Grove, Momtazi, Anderson Family, and Stoller Vineyard. Check out Robert Parker’s Wine Advocate this October for Jay Miller’s Review!
August 27th, 28th and 29th, 1pm-5pm
2008 Purity Chardonnay
All stainless fermented and aged sur-lie, this wine is beautiful, lush, bright and crisp. Made from fruit grown in Oregon’s Dundee Hills and Chehalem Mountains.
2007 Athena Pinot Noir
Pre-Release Tasting!
“Light, bright red. Tangy red berry and spice aromas are complicated by black tea and rose. Lively strawberry and raspberry flavors gain weight and power in the mid-palate, taking a turn to deeper cherry and black raspberry. Finishes with appealing sweetness, with the red fruit notes repeating. Drinking well now.” Stephen Tanzer’s International Wine Cellar, 89pt
2007 Cherry Grove Vineyard Pinot Noir
Deep red. Intense aromas of black raspberry, cola and anise. Lush, smooth, palate-coating dark berry flavors are enlivened by slow-building acidity. Rich and accessible, with very good finishing cling and an echo of black fruit. These are all Dijon clones, 667 and 777. Stephen Tanzer’s International Wine Cellar, 90pt
September 3rd, 4th, 5th and 6th
Closed for the Labor Day Weekend
September 11th and 12th, 1-5pm
New Release Open House Tasting!
2007 Athena Pinot Noir
“Light, bright red. Tangy red berry and spice aromas are complicated by black tea and rose. Lively strawberry and raspberry flavors gain weight and power in the mid-palate, taking a turn to deeper cherry and black raspberry. Finishes with appealing sweetness, with the red fruit notes repeating. Drinking well now.” Stephen Tanzer’s International Wine Cellar, 90pt
2007 Boedecker Cellars Pinot Noir Stoller Vineyards Dundee Hills
Vivid red. Fresh red berries, candied cherry and flowers on the nose, with a suave spicy quality gaining strength with air. Silky in texture and appealingly sweet, with nicely concentrated red fruit flavors and no rough edges. Finishes juicy and refreshingly brisk, with lingering notes of raspberry and flowers. Delicious now but balanced to age. This is all Dijon clone 115. Stephen Tanzer’s International Wine Cellar, 91pt
2007 Boedecker Cellars Pinot Noir Cherry Grove Vineyard Willamette Valley
Deep red. Intense aromas of black raspberry, cola and anise. Lush, smooth, palate-coating dark berry flavors are enlivened by slow-building acidity. Rich and accessible, with very good finishing cling and an echo of black fruit. These are all Dijon clones, 667 and 777. Stephen Tanzer’s International Wine Cellar, 90pt
2008 Pappas Wine Co., Pinot Noir
This is a Willamette Valley blend of Pinot Noir from all our vineyards, including Cherry Grove, Momtazi, Anderson Family, and Stoller.Check out Robert Parker’s Wine Advocate this October for notes from Jay Miller’s recent visit.
September 18th and 19th, 1-5pm
Boedecker’s Best: Purity Un-Oaked Chardonnay and 3 Vintages of Willamette Valley Pinot Noir
2007 Purity Chardonnay, Willamette Valley
All stainless, no oak chardonnay full of fresh tropical flavors from fruit grown Oregon’s Dundee Hills and Chehalem Mountains. “….scents of apple and citrus are round and expansive…clean and fresh…” Northwest Palate, Highly Recommended
2006 Momtazi Vineyard Pinot Noir, Willamette Valley
“Polished and lively, this is bright with blackberry and raspberry fruit, hinting at mint as the finish lingers.” Wine Spectator, 90 pt, August 2009
"...the complexity continues to emerge with earth and licorice...." Wine Enthusiast 90 Pts
“Spicy black cherry and black raspberry fruit on the palate leads to a chewy, fruit-filled finish.” Jay Miller, Robert Parker’s Wine Advocate, 90pt
2007 Stewart Pinot Noir. Willamette Valley
“Silky, elegant and appealing for its juicy raspberry, spice and cream flavors, lingering enticingly on the shapely finish.” Wine Spectator, 90 pt
Pre-Release Tasting- 2008 Cherry Grove Vineyard, Willamette Valley
“mm….layers”. Look for Robert Parker’s Wine Advocate this October for Jay Miller’s notes on our recent visit.